Discover New Menu Ideas
Taste hundreds of products and on-trend concepts across every category — the flavors and LTOs that get guests talking and coming back.
Fresh inspiration to plate

Performance Foodservice · Bradenton, FL · Oct 28, 2026
The FoodCentric Fall Experience — where the flavors, ideas, and people who help grow your restaurant come together under one roof. Taste what’s next, and leave with a plan for a stronger year.
Why You Can’t Miss This
One day to taste what’s next, cut your costs, and walk out with real ideas for a stronger operation.
Taste hundreds of products and on-trend concepts across every category — the flavors and LTOs that get guests talking and coming back.
Fresh inspiration to plate
Discover labor-saving, cost-smart solutions and menu-costing strategies that protect your margins when every point counts.
Lower food & labor cost
Sit in on breakout seminars on the topics that move your business — cost savings, scaling, and staying ahead of what’s next.
Ideas you can use Monday




































The Biggest Draw of the Day
Every operator on the floor is in the running. Register, explore the show, and you could walk away with a $5,000 grand prize — two lucky winners will.
✦ Two winners. $10,000 in total giveaways. Must be registered to win. ✦
Track down all eight premium brands on the floor to unlock your entry into the two grand-prize giveaways. Explore every booth, collect your stamps, and play for the biggest prizes of the day.
Learn From the Best
Short, high-value sessions led by industry experts, built around what’s driving restaurant growth right now. Curated breakout seminars this Fall — topics and speakers announced soon.

Seminar 01 · Breakout Session · Details Soon
An operator-first session built around what’s driving growth right now. Full topic and speaker coming soon — reserve your seat early, they fill fast.
Register Your Seat Now!Seminar 02 · Breakout Session · Details Soon
Our second curated breakout — a practical, high-value session packed with takeaways you can put to work in your operation. Speaker and sign-up link to be added shortly.
Register Your Seat Now!✦ Seats are limited — seminar sign-up links will be posted here as speakers are confirmed.
Brand-Led Innovation
Eight standout brands leading Performance Foodservice’s focus on being the leader in food away from home. Explore each brand’s story and lineup below.
Premium pizza cheese enhanced with a Kiss of Buffalo Milk® for creamy flavor, superior stretch, and excellent reheat performance — in block, shredded, and diced formats.
Explore Bacio →Performance Foodservice’s top-tier seafood brand — premium, all-natural fin fish and shellfish sourced from prime, sustainable areas around the globe.
Explore Bay Winds →Certified Black Angus Beef built on a fearless commitment to quality — steaks, roasts, primals, burgers, and fresh grinds with consistent flavor and precise trim.
Explore Braveheart →Authentic Latin food — proteins, salsas, guacamole, custom cheeses, and tortillas inspired by Mexico, Central & South America, and the Caribbean.
Explore Contigo →The mark of quality in non-food essentials — carryout containers, cutlery, food storage, cleaning products, and disposables that keep operations running.
Explore First Mark →High-quality dairy sourced from American farms — milk, butter, heavy cream, cottage cheese, eggs, and ice cream, with a focus on integrity and sustainability.
Explore Nature’s Best →Fresh fruits and vegetables picked at their peak — all USDA #1 or better, including bulk, fresh-cut, and herbs from top growers.
Explore Peak Fresh →Nearly 70 years of authentic Italian expertise — cheeses, tomatoes, toppings, flour, dough, pasta, sauces, and specialties for pizza and Italian menus.
Explore Roma →
Wednesday · October 28, 2026 · Bradenton Area Convention Center
The operators who grow the next year are the ones in the room. Registration is quick — claim your spot before seminar seats fill.
Your Success. Our Priority.
Reserve Your Spot
Complete the quick form below to claim your spot for October 28 at the Bradenton Area Convention Center.